Archive for February, 2017

Chicken Pozole Verde

This is based on a recipe I found in Cooks Illustrated, but altered quite a bit. I made a HUGE batch (10 lbs tomatillos, 8 poblanos, 4 onions, etc.) so the quantities below are closer to the recipe I followed, but you may need to adjust. I don’t think any particular ingredient is a deal […]

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